I made shortbread a while back and was amused by the results. I baked it in a baking pan and cut it into pieces before deciding it needed melted chocolate on top (because when has shortbread ever been ruined by adding melted chocolate on top?). The chocolate didn't stick very well to the crumbly tops of the pieces so, as each piece was taken out to be eaten, various bits of extra chocolate often came along, which of course begged to be consumed as well.
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